Small Clear Cello Bags for Individual Candies & Baked Goods
These compact 1.75" x 4" cello bags are sized for individual portions of candy, chocolates, and small baked treats. Bakeries use them for single cookies, candy makers package individual truffles, and small businesses create professional-looking products for retail or craft fair sales. The crystal-clear polypropylene shows off your treats while the crimp bottom keeps everything secure.
Why this size works: At 1,000 bags per case, this is a working supply for small bakeries, candy makers, and home-based food businesses who package individual items regularly. The 1 mil polypropylene creates a moisture barrier to keep treats fresh and protected. FDA compliant for direct food contact.
What Actually Fits in 1.75" x 4" Bags:
Baked Goods (Most Common Use):
- Individual cookies (2-3" diameter)
- Small biscotti or thin cookie sticks
- Mini muffins or small cupcakes (individually)
- Single serving brownies or blondies (cut small)
- Macarons (1-2 pieces)
Candies & Confections:
- Individual chocolate truffles
- Chocolate-covered coffee spoons
- Chocolate-covered pretzel rods (individual)
- Caramels, toffees, fudge pieces
- Candy bark pieces
- Individual lollipops or candy sticks
Small Gift Items (Bulk Packaging):
- Jewelry pieces for craft fair display (earrings on cards)
- Small handmade soaps
- Sample-size products for markets
Who Orders 1,000-Count Cases:
- Small bakeries & home bakers: Package individual cookies or treats for farmers markets, local retail, or online sales
- Candy makers & chocolatiers: Individual wrapping for truffles, bonbons, or chocolate specialties
- Coffee shops & cafes: Single biscotti, cookies, or small pastries for grab-and-go sales
- Craft fair vendors: Pre-package baked goods or candies for quick sales
- Small retail shops: Source bags for locally-made treats sold at the counter
Product Specifications:
- Size: 1.75" wide x 4" tall
- Material: 1 mil clear polypropylene (OPP)
- Bottom: Crimp seal for secure closure
- Barrier: Moisture protection keeps treats fresh
- Food Safe: FDA compliant for direct food contact
- Quantity: 1,000 bags per case
- Closure: Use twist ties, ribbon, tape, or heat sealer
Sizing & Usage Tips:
What fits comfortably: Items up to about 1.5" wide and 3.5" tall work best, leaving room at the top for closure. A 2-3" cookie fits well. For round items like truffles, measure the diameter—a 1-1.25" truffle fits with room to seal.
Closure methods: Most bakeries and candy makers use twist ties (fastest for volume production), ribbon for gift presentation, or heat sealers for retail-ready professional finish. Choose based on whether you're selling at markets (twist ties work great) or placing in shops (heat seal looks more professional).
Volume pricing: Buy 3+ cases for better pricing. At 1,000 bags per case, a single case typically lasts a small bakery or candy maker 2-4 weeks depending on production volume.